Add espresso ultra-fine coffee to the basket, tamp, preinfuse for 8 seconds and reach a pressure of 9-12 bars during extraction. Watch your espresso fall from the naked portafilter into your cup, breath in the aroma of a well balanced Picopresso shot. That’s all it takes to reach perfection.
261 PSI / 18 BARS
| Weight | 1.25 kg |
|---|---|
| Brands | Wacaco |
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